Rava ka seera(Kerasi)

This is simple and easy to make at home sweet.


Ingredients:

1. 1 1/2 cup semolina rava
2. 1 cup milk
3. 100 grams ghee
4. 3/4 cup sugar
5. 1/4 tsp. cardomon powder
   
6. raisins
7. cashews
8. pinch of food colour(yellow or orange)
   

Method:

Heat 2 tbsp. of ghee and fry semolina rava till it turns brown and gets good smell of ghee in low flame. Keep aside to cool down.

Heat a pan and add milk and bring to a boil and add sugar, boil for 5 minutes in medium flame, Add fried semolina rava and keep stirring till it becomes thick. Add cardomon powder, remaining ghee and food colour and mix well.

Heat a pan with 2 tbsp of ghee and add raisins and cashews(broken into small pieces) and fry for 2 minutes and add to the above mixture and serve hot.