Chickpeas Guggullu

Chickpeas fry/guggullu is a temple prasadam in india, this is a quick snack and easy to prepare at home.

Ingredients:

• 1 cup chickpeas(soaked overnight)
• 1 small onion(chopped finely)
• 3 green chillies(cut into a small pieces)
• 4 tsp fresh coconut(grated)
• 2 tsp oil
• 10 curry leaves
• 1/4 tsp jeera/cumin seeds
  
• 1/4 tsp mustard seeds
• 2 red chillies
• salt as per the taste
  

soak the chickpeas overnight in water, pressure cook the chickpeas till it is tender, heat oil in a pan and add jeera, mustard seeds, fry for 2 minutes, then add curry leaves and red chillies fry for a minute and then add onion, fry till it becomes tender, add green chillies fry for 2 minutes, at last add pressure cooked chickpeas, salt, coconut and mix well, allow to fry for 5 minutes in small frame. Enjoy this wonderful snack.