Vegetable Cutlet

Ingredients:

• 250 grams boiled and mashed potatoes
• 1 cup of finely cut carrots, beans, cauliflower, peas and capsicum
• 1/2 tsp ginger amd garlic paste.
• 1/2 tsp chilli powder or you can even substitue with green chillies
• bread crumbs(you can get in the food markets or you can substitue with bread, remove the egdes, and make it as a powder with wet hands)
• 1/2 garam masala powder(optional)
• 1 egg or white flour(maida) mix with water(100ml)
• 50ml oil
• 1 onion (chopped finely)
• salt as per the taste
• 2 tsp coriander leaves
  

Method:

1. Heat a pan with little oil and add chopped onion and fry till it become transparent.
2. Add cut vegetables and fry for 5 minutes in sim
3. Add mashed potatoes, salt, chilly powder, garam masala powder & coriander leaves, garlic &ginger paste and make it like a dough.
4. Make the dough into small balls and press at the top to form a shape of cookies.
5. Put one egg in a cup and mix well.
   
6. Dip each ball in Maida-Water mix or egg and then roll all balls in bread crumbs.
7. Put all balls in roasting sheet and put in the oven in 400F,for 45minutes or until golden brown.
8. It can also be made by deep fry in oil,if you like.

Serve with Tomato sauce or Puthina cutney.