Mushroom-Cauliflower Fry

Here in sydney I get mushrooms throughout the year, looks very clean and attractive in colour, whenever i see in the food markets, i feel so happy and feel trying different types of recipes with mushrooms. This is the recipe which is my innovation, which came out very well, so i though of sharing in my blog.










Ingredients:

• 1 cup cauliflower(cut into a small pieces)
  
• 1 cup potato(peal and cut into a small pieces)
  
• 1 cup mushrooms(cut into a medium pieces)
• 1 onion(cut into medium pieces)
• 3 green chillies(cut into length wise)
  
• 1 large tomato
• 1 tsp red chilly powder
• 1/4 tsp turmeric powder
• 1/2 tsp jeera powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 2 tsp cooking oil
• 2 tsp of coriander leaves.
  
• salt as per the taste
  

Method:

1. Heat 2 tsp of cooking oil, add onion and fry till transparent.
2. add green chillies and fry for 2 minutes, then add mushroom, potato and cauliflower and fry for 5 minutes.
3. add tomatoes and fry for 2 minutes and then add red chilly, tumeric, jerra, coriander, garam masala podwer, salt and mix well.
   
4. Allow to cook for 15minutes in low flame, so that the vegetables are cooked well.

Serve hot garnished with chopped coriander leaves with rice,roti,naan...