Eggs in Potato Gravy

Eggs are rich in proteins, eat atleast 3 eggs a week. Give one egg for growing children everyday, as it is very good for the childrens weight(yellow part of the egg). Eggs are easy to cook, This is very simple recipe and easy to make at home.

Prep time:15 min
Cooking time:20 min
Serves: 4 as a main, 6 as a side
Cuisine:Indian

Ingredients:

4 boiled eggs(cut into half)
4 medium sized potatoes(peal the skin and cut into medium pieces)
2 big onions(cut into small pieces)
2 big tomatoes(cut into small pieces)
3 green chillies(cut into length wise)
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin/jeera powder
2 tsp Eastern Egg masala powder(optional)
salt as per the taste
oil for cooking

Method:

1. Heat oil and add onion, fry till it turns pink and tender.
2. Add green chillies and fry for a minute
3. Add potato pieces and fry for another 2 minutes in medium heat.
   
4. Add tomato pieces and fry for a minute.
5. Add red chilli powder, turmeric powder, salt, Eastern egg masala powder, cumin powder, coriander powder, mix well and fry for 2 minutes.
   
6. Add 1 cup of water, and cook for some time till gravy becomes thick.
   
7. Add eggs on the top.
   

Garnish with fresh chopped coriander leaves and serve hot with a side of rotis or rice, and a salad.