Potato Fry

Potato Fry is one of recipe, which i use to like so much in my childhood, I use to be very happy whenever my mom use to make potato fry. Usually you see this recipe in hotels with pooris and dosas. This is a quick and easy to prepare at home recipe.


Ingredients:

• 4 boiled potatoes
• 1/2 cup thinly sliced onions
• 4 green chillies(cut into lengthwise)
• 2 tsp oil
• 10 curry leaves
• 1/4 tsp jeera seeds
  
• 1/4 tsp mustard seeds
• 2 tsp urad dal
• 2 tsp bengal gram dal
  
• salt as per the taste
• 2 red chillies
  
• 1/4 tsp turmeric powder

Cut the boiled potatoes into medium size pieces, heat oil in a pan, add jeera and mustard seeds and fry for 2 minutes. Then add urad dal and bengal gram dal ,fry them untill it becomes light brown in colour, add curry leaves, red chillies and fry for a minute. Then add sliced onion and fry till it becomes tender, after that add green chillies and fry for 2 minutes. Then finally add the potatoes, turmeric podwer and salt, fry for 5 minutes in a low flame.

Serve hot garnished wth chopped coriander leaves with dosa, chappati... It goes very well with poori and dosa.